A Member of the
Sustainable Restaurant Association

The opening of The Tommyfield marks the 150th anniversary of the first British chip shop at Tommyfield market in Oldham.

Inspired by Victorian chop houses and food markets, our menu features sustainable fish sourced from the English coast, great cuts of British beef and traditional pie and mash.

As a proper pub it’s not just about the food, pop in for a pint of excellent cask ale or a well earned glass of award-winning English wine.