‘Britain’s best pubs for Sunday lunch’
The Sunday Telegraph, 2019
The Tommyfield was named after the nineteenth century market which was home to Britain’s first fish and chip shop.
Wonderful sustainable English fish, our famous steaks and old school pie and mash form the heart of our menu. Our chicken and pork is all free-range and we work with some of the best small producers the British Isles has to offer.
June 2014 saw the launch of six beautiful bedrooms on our top two floors. Each with their own unique character and charm, they feature either a super king or king-size bed, Egyptian cotton linen, an HD Freeview television, free wireless internet, Nespresso machine, black-out curtains or blinds, mini-fridge and safe as standard.