‘Britain’s best pubs for Sunday lunch’
The Sunday Telegraph
The Tommyfield was named after the nineteenth century market which was home to Britain’s first fish and chip shop.
Wonderful sustainable English fish, our famous steaks and old school pie and mash form the heart of our menu. Our meat is from the highest quality suppliers. Our Sunday roasts are free-range and our vegan and vegetarian dishes could convince the staunchest of carnivores.
Upstairs we have six beautiful bedrooms. Each with their own unique character and charm, they feature either a super king or king-size bed, Egyptian cotton linen, an HD Freeview television, free wireless internet, Nespresso machine, black-out curtains or blinds, mini-fridge and safe as standard.