The Tommyfield was originally named The White Hart; it was bought by Three Cheers Pub Co in autumn 2005 and operated until May 2010 when it underwent a major refurbishment before re-opening as The Tommyfield. In 2014 we opened six boutique bedrooms.
Three Cheers Pub Co is a small collection of pubs in South London run by local boys Tom Peake, Mark Reynolds and Nick Fox, who opened their first pub, The Abbeville, in Clapham in 2003. Aside from The Tommyfield there are now five other pubs in the family: The Avalon and The Stonhouse in Clapham, The Bolingbroke and The Latchmere in Battersea, and The Rosendale in Dulwich.
Our ethos has always been to do the simple things well, add a dash of flair and exceed expectations. Ten years and seven pubs later, this priority remains the same. Award winning ales and well chosen, great value wine lists are matched by menus designed to hit the mark in terms of unpretentious comfort (hence our famous steaks and burgers) whilst also offering real innovation and ‘grown up’ food cooked by passionate chefs. We were thrilled to be awarded ‘Multiple Operator of the Year’ in the prestigous Publican Awards in 2011 – a testament to the hard work our brilliant teams put in day after day.
We are proud to work with some of the best small producers the British Isles has to offer. Our chicken and pork are all free-range, our beef is aged in-house and our fish is sustainably sourced from day boats on our wonderful south coast.
Every year a portion of our profits is donated to the Kivuli Trust and we are also happy to serve Belu water, who donate their proceeds to Water Aid, who are dedicated to providing clean water to the world’s poorest countries.